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Choice Tables: England’s Culinary Wild West

published Fri, Nov 28 2008 10:12 GMT
Local-mindedness in the West Country’s restaurants is growing, making eating about a deeper connection between the people and the land.

American Journeys | Atlanta: Antiques of the Old South

published Fri, Nov 28 2008 00:15 GMT
Atlanta may be “the capital of the New South,” but its surrounding towns offer a glimpse of the South’s old patina.
» NYT > Escapes   

Sea Hunt in the Desert

published Fri, Nov 28 2008 00:03 GMT
At Bonneville Seabase, 10 miles south of Utah’s Great Salt Lake, scuba divers swim in warm, geothermic springs with sharks and angelfish.
» NYT > Escapes   

36 Hours in Phoenix

published Thu, Nov 27 2008 09:51 GMT
The city may be an inferno in the summer, but the other nine months of the year are a perfect time to visit its top-notch ... more

Explorer: Nibbling Through Spain’s Cheese Country

published Fri, Nov 21 2008 17:26 GMT
For centuries residents of the Asturias region of Spain have used caves to age their delicious cheese.

Ry Cooder’s American West

published Fri, Nov 21 2008 15:21 GMT
El Mirage Dry Lake sounds like a place one step from nonexistence, but it’s a critical stop on a journey into the idiosyncratic world of ... more
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