A luxurious satellite of the centuries-old Viennese pastry shop Demel opened last week on the lower level of the new shopping arcade in the Plaza Hotel.

As seasonal fresh fruit choices dwindle, cooks turn to dried fruits to bake into pies and cakes, including dried Asian pears.

What sets La Superior, a small Mexican restaurant in South Williamsburg, apart is its dinner menu, with types of street food less frequently spotted in the city.

Double Crown’s take on British imperialism goes something like this: Sure, foreign lands were plundered and indigenous peoples oppressed, but think of the snacks!

Maria Balinska’s book uses the bagel as a way of viewing Polish-Jewish history.