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The C.E.O. of Thanksgiving Dinner

published Tue, Nov 25 2008 21:15 GMT
You’ll have a saner, more satisfying holiday if you approach Thanksgiving the way a C.E.O. might run a company and remember to delegate responsibility.

Op-Ed Contributor: Where the Wild Things Were

published Tue, Nov 25 2008 21:15 GMT
The Pilgrims appreciated wild foods for their contribution to survival; Mark Twain, for their taste and their hold on his memory. All saw the foods as fundamental to the America they knew.

Off the Menu

published Tue, Nov 25 2008 21:09 GMT
Restaurant openings, closings and chefs on the move.

Dining Calendar

published Tue, Nov 25 2008 21:06 GMT
Cocktail demonstrations, wine classes, dining in darkness and more.

Food Stuff: DiPalo Chooses Wine to Go With Its Cheese

published Tue, Nov 25 2008 21:04 GMT
The DiPalo Dairy’s latest venture is an Italian wine shop, Enoteca DiPalo, which has opened just two storefronts west of the dairy.