Ease the stress of hosting Thanksgiving with a couple of shortcuts. Turkey specialist Jennie-O makes Oven Ready Turkeys that go straight from the freezer into the oven. Even first-time cooks can make three slits in the oven bag, roast at 375°, rest it in the...

Although holiday weeks are usually pretty quiet in the restaurant world, that's not the case this year, with several kitchens changing hands during the past few days. The turnover includes La Mar Cebicheria Peruana, Peruvian star chef Gastón Acurio's spot on...

Fun with Beaujolais nouveau.

With at least 150 varieties of winter squash, and more added every year, it can be hard to know which is best for a stew or a tart.

Some of our greatest culinary minds have addressed the quandary of what small, tasty item to serve before a meal that, frankly, is excessive.