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Books of The Times: Pig: It’s What’s for Dinner in Northwestern Spain

published Tue, Nov 25 2008 20:22 GMT
In this modest but enthusiastic addition to the Pig Lit canon, John Barlow recounts a year spent in Spain trying to eat every possible part of the pig.
» NYT > Arts   

Feed Me: Betting on Mac and Cheese

published Tue, Nov 25 2008 20:22 GMT
Macaroni and cheese with Humboldt Fog, a high-end goat cheese from Northern California, is savory without being acrid, and creamy without being heavy.

A Critic, Insatiable and Dismissed

published Tue, Nov 25 2008 19:42 GMT
Even among those who might have seen it coming, many were taken aback at the news that Gael Greene had been fired after 40 years at New York magazine.

City Room: Frying Turkey, Tasty but Dangerous

published Tue, Nov 25 2008 13:48 GMT
Deep-fried turkeys are a fire hazard, but Thanksgiving diners can play it safe by opting for takeout or delivery from a Brooklyn restaurant specializing in fried turkeys.
» NYT > Home Page   

Custardy strata takes center stage

published Tue, Nov 25 2008 02:00 GMT
Everyone knows what the Thanksgiving showstopper is (hint: gobble gobble), but that leaves non-meat eating guests with a lack of their own "ta da" moments at this festive dinner table. Take advantage of the cooler weather, and the true beginning of the...