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WD-50’s Closing Days

published about 23 hours ago
WD-50’s Closing Days
Special menus in the final two weeks will commemorate the greatest hits at Wylie Dufresne’s restaurant.

City Kitchen: Recipe: Velvet Chicken Breast With Mustard Sauce

published 1 day ago
City Kitchen: Recipe: Velvet Chicken Breast With Mustard Sauce
This Chinese technique will help skinless-boneless breasts retain their moist texture.

A Good Appetite: Garlic Aioli With Roasted Vegetables

published 1 day ago
A Good Appetite: Garlic Aioli With Roasted Vegetables
Turn a humble vegetable platter into an opulent side dish at a dinner party with Provençal aioli. (Article plus video.)

T Magazine: In the Kitchen With Andrew Carmellini at Little Park

published 1 day ago
T Magazine: In the Kitchen With Andrew Carmellini at Little Park
The chef let T into his next TriBeCa restaurant and shares a recipe for Beetroot Tartar, which he’s testing for the space’s inaugural meal: a benefit dinner for The Lunchbox Fund next week.

A Quiet Drink: A Stage Set for Savoring Autumn in New York

published 1 day ago
A Quiet Drink: A Stage Set for Savoring Autumn in New York
Skylark, a Midtown rooftop bar that’s as nice inside as out, boasts flavorful cocktails, a musical soundtrack that allows for conversation and panoramic views.