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Wine School: Your Next Lesson: Cava

published about 16 hours ago
Wine School: Your Next Lesson: Cava
The best have a beautifully light, feathery, subtle texture that makes them perfect summer-weight sparklers.
NYT > Food   

Wine School: Ever Elusive Sonoma Chardonnay

published about 16 hours ago
Wine School: Ever Elusive Sonoma Chardonnay
Individual wines can be very good, but the overall identity of the appellation is hard to pin down.
NYT > Food   

Spotted Pig Team Plans a High-Rise Project Downtown

published about 16 hours ago
Spotted Pig Team Plans a High-Rise Project Downtown
April Bloomfield and Ken Friedman are planning four stories of dining in a Lower Manhattan apartment tower.
NYT > Food   

Hungry City: Tibetan Food Finds a New Home at Punda

published about 18 hours ago
Hungry City: Tibetan Food Finds a New Home at Punda
In Sunnyside, Queens, the soups, bread and dumplings known as momos reflect the chef Tenzing Tsering’s culinary background.
NYT > Food   

Feature: The Wrath of Grapes

published about 23 hours ago
Feature: The Wrath of Grapes
A band of upstart winemakers is trying to redefine what California wine should taste like — and enraging America’s most famous oenophile in the process.
NYT > Food