XML Food & Drinks News

Hold the Regret? Fast Food Seeks Virtuous Side

published about 12 hours ago
Several small restaurant chains that have reported impressive earnings, like Tender Greens, LYFE Kitchen and SweetGreen, offer organic, grass-fed, even vegan dishes.

City Kitchen: A Greek Summer Treasure

published about 18 hours ago
City Kitchen: A Greek Summer Treasure
In a classic salad or a dish with shrimp, sweet, meaty, sun-ripened tomatoes are served virtually unadorned.

A Good Appetite: The Future Looks Peachy

published about 19 hours ago
A Good Appetite: The Future Looks Peachy
A good peach pie will often disappear in a flash. A slab pie, on the other hand, will feed a crowd and still provide leftovers.

Subway Inn to Make Its Last Stop

published 1 day ago
Subway Inn to Make Its Last Stop
The endearing dump of a saloon, which has endured for nearly eight decades, is expected to close “on or about the 15th of August.”

Table Talk: Three stories of sizzle

published 1 day ago
The folks from the hit Chinatown BYOB Xi'an Sizzling Woks have opened a second spot, settling in Old City at 120 Chestnut St. with the bright, contemporary Xi'an Cuisine & Bar (215-627-1688).