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Wine School: Your Next Lesson: Langhe Nebbiolo

published about 16 hours ago
Wine School: Your Next Lesson: Langhe Nebbiolo
The wine comes from the same general area as Barolo and Barbaresco, but it is usually softer and more accessible.
NYT > Food   

Wine School: St.-Joseph Tasting Notes

published about 16 hours ago
Wine School: St.-Joseph Tasting Notes
A primary strength of the St.-Joseph region is the granite slopes on which the best vineyards are planted.
NYT > Food   

At Bocuse d’Or, Americans Take 2nd

published about 18 hours ago
At Bocuse d’Or, Americans Take 2nd
The United States’ highest finish in the biennial international culinary competition in Lyon, France, had been sixth place.
NYT > Food   

Hungry City: Sariling Atin in Elmhurst, Queens

published about 18 hours ago
Hungry City: Sariling Atin in Elmhurst, Queens
Sariling Atin, whose name in Tagalog means “our own,” opened in April in Elmhurst, Queens, on a block once dominated by furniture showrooms.
NYT > Food   

Table Talk: New laid-back spot coming to Center City

published about 19 hours ago
Pei Chiang, sister of Han Dynasty founder Han Chiang and a veteran of the University City Han Dynasty, is one of the partners behind a Chinese restaurant planned for 126 S. 16th St., at the corner of Moravian Street in Rittenhouse.