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Off the Menu: Marcus Samuelsson’s Latest Venture: Streetbird

published about 17 hours ago
Off the Menu: Marcus Samuelsson’s Latest Venture: Streetbird
The chef’s diner-style chicken kitchen turns out plump rotisserie birds with multicultural trappings like Jamaican sauce and sweet soy.
NYT > Food   

Critic’s Notebook: Small Plates Grow Up

published about 18 hours ago
Critic’s Notebook: Small Plates Grow Up
The shrunken-portions revolution has won, as top chefs enter the fray and start shaping the new rules of dining.
NYT > Food   

Recipes for Health: A Stew That Makes the Most of Spring Greens

published about 19 hours ago
Recipes for Health: A Stew That Makes the Most of Spring Greens
Incorporate spring’s green market offerings, from light beans to bright jalapeño, for a vegetarian tagine.
NYT > Food   

At Roberta’s, Pizza and a Broken Partnership

published about 20 hours ago
At Roberta’s, Pizza and a Broken Partnership
A fight over money and expansion plans is breaking up the group that created the pizzeria-turned-garden-and-gastro-commune in Bushwick, Brooklyn.
NYT > Food   

Close at Hand: Ignacio Mattos’s Most Treasured Cooking Tool

published 1 day ago
Close at Hand: Ignacio Mattos’s Most Treasured Cooking Tool
The chef at Estela is passionate about his Microplane, which was born to cut wood, not zest oranges.
NYT > Food