XML Food & Drinks News

Eric Korsh to Run the Kitchen at North End Grill

published 1 day ago
Eric Korsh to Run the Kitchen at North End Grill
Mr. Korsh, who was the chef and a partner at Calliope in Manhattan, will replace Floyd Cardoz, who is leaving on April 30.

City Kitchen: Toasted to Perfection, Gradually

published 1 day ago
City Kitchen: Toasted to Perfection, Gradually
To end up with a good piece of toast: aim for the perfect color (golden), the perfect texture (it should have a little “give” in the center) and the perfect temperature (hot).

A Good Appetite: Left With the Crumbs? Lucky You

published 1 day ago
Homemade bread crumbs put the sawdust in the can to shame. It’s far better to make your own — and then turn them into a garlicky, savory pasta dish.

T Magazine: Visiting the Source | A Chef in the Field: Duck Eggs

published 2 days ago
With more fat and cholesterol than a chicken egg — and a larger, lusher yolk —it’s no wonder that a single duck egg makes a plate of simple potato hash feel special, even decadent.

Hungry City: Kung Fu Little Steamed Buns Ramen in Hell’s Kitchen

published 2 days ago
Hungry City: Kung Fu Little Steamed Buns Ramen in Hell’s Kitchen
At Kung Fu Little Steamed Buns Ramen in Hell’s Kitchen, the chef’s specialty is as much theater as comfort food.