XML Food & Drinks News

Perdue and the Race to End Antibiotic Use in Chickens

published about 9 hours ago
Perdue and the Race to End Antibiotic Use in Chickens
More than half of the chicken it sells can be labeled “no antibiotics ever,” a first for a major poultry company.
NYT > Food   

A Good Appetite: Smoky, Juicy Mussels and Clams Pop on the Grill

published about 11 hours ago
Shellfish deserve a turn during grilling season, and the leftover juice is a delicious bonus when soaked up with grilled bread. (Article plus video.)
NYT > Food   

Wine School: Your Next Lesson: White Bordeaux

published 1 day ago
Wine School: Your Next Lesson: White Bordeaux
Historically passed over for its red sibling, white Bordeaux deserves recognition for its own beauty and complexity.
NYT > Food   

Wine School: Assyrtiko, Now an American Treat

published 1 day ago
Wine School: Assyrtiko, Now an American Treat
The Greek wine, a relatively recent international arrival, has the creaminess and minerality that make it worth the search.
NYT > Food   

Hungry City: Chicks To Go Serves Chicken and Peruvian Pride in the Rockaways

published 1 day ago
At the takeout shop, spicy, smoky pollo à la brasa is best chased by gulps of sweet lemon-verbena soda.
NYT > Food