XML Food & Drinks News

T Magazine: Ignacio Mattos Shares a Few of His Favorite Things

published 2 days ago
T Magazine: Ignacio Mattos Shares a Few of His Favorite Things
The chef behind Estela discusses influential food, books and art in anticipation of the James Beard Awards this Monday.
NYT > Food   

A Good Appetite: Goat Cheese Strata Gets an Update

published 2 days ago
A Good Appetite: Goat Cheese Strata Gets an Update
The brunch dish adds custard flecked with puréed braising greens and fresh herbs, and soft-centered baked eggs on the top.
NYT > Food   

City Kitchen: Antipasto Is the Overture to Classic Italian Meals

published 2 days ago
City Kitchen: Antipasto Is the Overture to Classic Italian Meals
Italian dining can’t begin without awakening the palate and staving off initial hunger pangs.
NYT > Food   

Wine School: Your Next Lesson: Sonoma Chardonnay

published Thu, Apr 30 2015 12:47 GMT
Wine School: Your Next Lesson: Sonoma Chardonnay
It’s been scorned as too commercialized, but a new look — and new tastings — are in order.
NYT > Food   

Wine School: Experiencing the Evolution of Muscadet

published Thu, Apr 30 2015 12:46 GMT
Wine School: Experiencing the Evolution of Muscadet
Three examples of Muscadet show subtlety, refinement and finesse, with the potential to age well.
NYT > Food