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Philly.com DiningRick Nichols: The resurrection of Bartram's Bitterspublished about 17 hours ago
Had you stumbled upon the well-scrubbed crowd in the tented courtyard at historic Bartram’s Garden one evening last week, you could not be faulted for ... more
Beer historian Rich Wagner has new book on Philadelphia’s rich brewspublished about 19 hours ago
YOU THINK WE have a pretty good beer scene now? You should’ve seen this town back in 1879. Every neighborhood had its own brewery, and ... more
Beer historian Rich Wagner has new book on Philadelphia’s rich brewspublished about 19 hours ago
YOU THINK WE have a pretty good beer scene now? You should’ve seen this town back in 1879. Every neighborhood had its own brewery, and ... more
Philadelphia has a taste for escargot and foie graspublished 1 day ago
DOES ANY foodstuff carry as much baggage for Americans as escargot or foie gras? When it comes to escargot, it can be hard to move ... more
La Peña Mexicana: One of the best authentic Mexican kitchens aroundpublished 1 day ago
It’s tucked away on the easy-to-miss one-way drive of West Cypress Street in Kennett Square, but La Peña Mexicana has a paint job that’s impossible ... more
Italian in Media from a guy named McAndrewspublished 1 day ago
Peter McAndrews — yes, he’s all Irish — married a second-generation Italian American woman, Lisa DiPaolo, and they honeymooned in Italy. After one bite of ... more
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