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NYT > Dining & WineWestchester Dining | Tarrytown: Sol Mar Offers Cuisine From Brazil and Portugal — Reviewpublished Wed, Feb 08 2012 13:40 GMT
Sol Mar specializes in cuisine from Brazil and Portugal.
New Jersey Dining | Upper Montclair: At Upstairs in Upper Montclair, a Fresh Approach — Reviewpublished Wed, Feb 08 2012 13:20 GMT
The chef at Upstairs, in Upper Montclair, is a humble sort, but his restaurant has started to attract a lot of attention, rewarding diners with ... more
New Jersey Dining | Upper Montclair: At Upstairs in Upper Montclair, a Fresh Approach — Reviewpublished Wed, Feb 08 2012 13:20 GMT
The chef at Upstairs, in Upper Montclair, is a humble sort, but his restaurant has started to attract a lot of attention, rewarding diners with ... more
Empellón Cocina Opens, Ted & Honey Expandspublished Wed, Feb 08 2012 12:40 GMT
Empellón Cocina, Alex Stupak’s second Mexican restaurant, opens in the East Village, and Ted & Honey Cafe opens at the Brooklyn Navy Yard.
Food Stuff: Prestat Chocolates Available in the United Statespublished Wed, Feb 08 2012 12:40 GMT
Prestat, an English company that has roots in France, now sells its chocolates this side of the pond.
Food Stuff: Whoopie Pies for Valentine’s Daypublished Wed, Feb 08 2012 12:40 GMT
Cranberry Island Kitchen makes heart-shaped whoopie pies with a variety of fillings.
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