del.icio.us
NYT > Dining & WineWestchester Dining | Tarrytown: Sol Mar Offers Cuisine From Brazil and Portugal — Reviewpublished 2 days ago
Sol Mar specializes in cuisine from Brazil and Portugal.
New Jersey Dining | Upper Montclair: At Upstairs in Upper Montclair, a Fresh Approach — Reviewpublished 2 days ago
The chef at Upstairs, in Upper Montclair, is a humble sort, but his restaurant has started to attract a lot of attention, rewarding diners with ... more
New Jersey Dining | Upper Montclair: At Upstairs in Upper Montclair, a Fresh Approach — Reviewpublished 2 days ago
The chef at Upstairs, in Upper Montclair, is a humble sort, but his restaurant has started to attract a lot of attention, rewarding diners with ... more
Empellón Cocina Opens, Ted & Honey Expandspublished 2 days ago
Empellón Cocina, Alex Stupak’s second Mexican restaurant, opens in the East Village, and Ted & Honey Cafe opens at the Brooklyn Navy Yard.
Food Stuff: Prestat Chocolates Available in the United Statespublished 2 days ago
Prestat, an English company that has roots in France, now sells its chocolates this side of the pond.
Food Stuff: Whoopie Pies for Valentine’s Daypublished 2 days ago
Cranberry Island Kitchen makes heart-shaped whoopie pies with a variety of fillings.
|
|