Leftover Thanksgiving turkey finds a spicier home in curry.

A food-obsessed traveler uses the Zagat guide of the Napoleonic era to explore the culinary wonders of this city in the 21st century.

Pasta with pungent kale pesto and butternut squash packs a carbohydrate wallop.

This hotel tapas bar offers an innovative spin on classics like patatas bravas and chorizo.

A ritzy evening of supper and song, inspired by the Café Carlyle.

Art installations transformed this tiny, remote town. Good food followed.