Nothing says brunch better than a plate of eggs Benedict: two perfectly poached eggs sitting atop thick Canadian bacon, all under warm hollandaise. Recently, we?ve been seeing innovative and luxurious twists on this morning classic?with ingredients from foie gras to porchetta. Startle.com scouted the country for the best breakfast Benedicts, checking out posh hotel restaurants and local haunts. Read on for 10 of our favorite and most unique versions from across the country (in no particular order).