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Body's Response to Foods' Smell, Taste Could Be Diabetes Risk Factor (HealthDay)

published Thu, Mar 11 2010 13:02 GMT
HealthDay - THURSDAY, March 11 (HealthDay News) -- A mutation that affects how the body responds when a person smells or tastes food may play a role in the development of type 2 diabetes in some people, U.S. researchers report.

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